Dinner Menu

 

Olive             Mixed Olives      Citrus      Thyme      Sherry Vinegar      Garlic        5

 

Oyster           Fresh Oyster      Hickory Smoke      Champagne Mignonette       6

 

Herb Roasted Goat Cheese    LaClare Chevre   Romesco   Pickled Shallot   Cucumber   Basil   Bread     10

 

Scallop          Bay Scallops       Brown Butter      Apple      Hazelnut      8

 

Panzanella    Grilled Octopus      Heirloom Tomato      Corn      Celery      Kalamata      Citrus Vinaigrette     12

 

Pork Tacos    Slow Roasted Pulled Pork      Roasted Tomatillo-Avocado Salsa      Slaw      Market Salad     13

 

Lamb Pasta  Hand Cut Pasta      Braised Lamb Shank      Eggplant      Herbed Sheeps Milk Ricotta      15

 

Trout              Cornmeal Crusted Trout      Dilly Bean      Caramelized Fennel      Sunchoke Puree     17

 

Balkan Sausage Flatbread   Cevapi Sausage      Mozzarella      Red Onion      Roasted Red Pepper     14

 

Steak             Grass Run Farm Skirt Steak      Ginger Soy Glazed Portobello      Rosemary Campfire Potato     18

 

Daily Flatbread        Seasonal Produce      Homemade Flatbread Dough     MKT

 

 

 

Kitchen Hours

Tuesday-Thursday 5 PM - 9:30 PM

Friday-Saturday 5 PM - 10:30 PM

Sunday 5 PM - 8:30 PM

 

House Red is closed Monday

Charcuterie

Served with Homemade Pickles, Mustard and Bread

 

3 Selections            16

5 Selections            24

 

CHEESE

   Prairie Fruits Angel Food

   Hidden Springs Feta

   Ocooch Mountain

   Pleasant Ridge Reserve

   Smoked Capriko

   Willi's Bandaged Cheddar

   Ziege Zacke Blue

 

MEAT

   Prosciutto

   Lomo

   Coppa

   Saucisson Rouge

   Soppressata

   Delaware Fireball

Dessert

Crème Bruleé        Vanilla Bean Custard      Caramelized Sugar       Fresh Berries             6

Molten Cabernet Cake       Dark Chocolate      Whipped Cream      Ground Cherry           6

Dessert Cheese Board       Two Cheeses    Chocolate Truffle    Fruit   Honey Comb          12

 

 

Hours

Monday           Closed

Tue - Thurs    4 - 10 pm
Fri - Sat            2 -11 pm

Sunday             4 - 9 pm

 

The kitchen stops serving half an hour before we close.