Dinner Menu as of February 26, 2015

 

small plates

olive          5      mixed olives, citrus, thyme, sherry vinegar, garlic

oyster           hickory smoked oysters, champagne mignonette

smoked trout salad      9      smoked trout, blood orange, chicory, celery root, remoulade

herb roasted goat cheese     10      LaClare Chevre, Romesco, pickled shallot, heirloom carrot, basil

duck lyonnaise      12      Urban Till greens, smoked confit duck hash, quail egg, pomegranate vinaigrette

beet salad      9      chioggia beets, Urban Till rocket, kohlrabi, toasted farro, ricotta, lemon balm, mint

daily flatbread      [market]      seasonal ingredients on homemade flatbread dough

 

large plates

chicken      16      Smart Earth chicken, buttermilk dumplings, root vegetables, rainbow chard, goat milk caramel

lamb pasta      15      hand cut pasta, braised lamb shank, roasted eggplant, ricotta, cauliflower, pecan

grit cakes      14      Hazzard Free Farm grits, roasted wild mushrooms, endive, persimmon, pomegranate

steak      18      Grass Run Farm skirt steak, parsnip puree, brussels sprouts, candied bacon, potato, portobello

butternut squash ravioli      15      butternut squash, brown butter, maitake, parmesan

 

 

 

 

 

Kitchen Hours

Wednesday - Thursday 5 PM - 9 PM

Friday - Saturday 5 PM - 10 PM

Sunday 5 PM - 8:30 PM

 

House Red is closed Monday and Tuesday

Charcuterie

Served with Homemade Jam,

Stone Ground Mustard and Bread

 

3 Selections            16

5 Selections            24

 

CHEESE

Boone County Bloomy

Driftless Ricotta

Otter Creek Cheddar

Smoked Capriko

Vermillion Blue

Ziege Zacke Blue

 

MEAT

Coppa

Gin ’n Juice

Tasso

Saucisson Rouge

Stagberry

Fireball

Hours

Monday           Closed

Wednesday     4 - 10 pm

Thursday        4 - 10 pm
Friday             4 - 11 pm

Saturday         4 - 11 pm

Sunday            4 - 9 pm