Dinner Menu as of January 23, 2015

 

 

Olive                Mixed Olives      Citrus      Thyme      Sherry Vinegar      Garlic        5

Oyster           Fresh Oyster      Hickory Smoked      Champagne Mignonette        6

Scallop            Diver Scallop       Meyer Lemon      Brown Butter      Fennel      Endive      Steelhead Caviar      11

Herb Roasted Goat Cheese    LaClare Chevre      Romesco      Pickled Shallot      Heirloom Carrot      Basil     10

Duck Lyonnaise     Urban Till Greens       Smoked Confit Duck Hash       Quail Egg       Pomegranate Vinaigrette     12

Beet Salad       Chioggia Beets      Quinoa      Kohlrabi      Pistachio      Gremolata      9

Pork Tacos     Slow Roasted Pulled Pork      Roasted Tomatillo-Avocado Salsa      Slaw      Market Salad      13

Grit Cakes      Hazzard Free Farm Grits      Roasted Wild Mushroom      Endive      Persimmon      Pomegranate           16

Lamb Pasta    Hand Cut Pasta      Braised Lamb Shank      Roasted Eggplant      Ricotta      Cauliflower      Pecan          15

Trout     Cornmeal Crusted Rushing Waters Trout      Dilly Bean      Caramelized Fennel      Squash      Sunchoke           17

Duck Breast      Roasted Duck      Steel Cut Oat Cake      Wild Trumpet Mushrooms      Salsify      Soup Dumpling      21

Steak     Grass Run Farm Skirt Steak      Parsnip Puree     Brussels Sprout      Candied Bacon      Potato      Portobello     18

Daily Flatbread     Homemade Flatbread Dough     Seasonal Meats and Produce      MKT

 

 

 

 

Kitchen Hours

Tuesday-Thursday 5 PM - 9 PM

Friday-Saturday 5 PM - 10 PM

Sunday 5 PM - 8:30 PM

 

House Red is closed Monday

Charcuterie

Served with Homemade Jam,

Stone Ground Mustard and Bread

 

3 Selections            16

5 Selections            24

 

CHEESE

Boone County Bloomy

Bad Axe

Driftless Ricotta

Otter Creek Cheddar

Smoked Capriko

Hook’s Seven Year Cheddar

Vermillion Blue

Ziege Zacke Blue

 

MEAT

Prosciutto

Capocolla

Coppa

Gin ’n Juice

Tasso

Saucisson Rouge

Stagberry

Fireball

Hours

Monday           Closed

Tue - Thurs    4 - 10 pm
Fri - Sat            2 -11 pm

Sunday             4 - 9 pm

 

The kitchen stops serving half an hour before we close.