Dinner Menu

Olive     Mixed Olives Marinated in Citrus, Thyme, Sherry Vinegar, Garlic       7

Pickles     Selection of our Homemade Pickled Vegetables      6

Pâté     Pork Pâté, Pickle, Stone Ground Mustard, Grilled Bread      12

Herb Roasted Goat Cheese     LaClare Chevre, Romesco, Pickled Shallot, Cucumber, Basil, Grilled Bread      10

Carpaccio     Seared Kampachi, Calendula Flower, Radish, Prosecco Mango, Lemon Basil Vinaigrette      9

Sliders     Braised Beef Brisket, Cabbage Slaw, Sriracha Pickles      11

Octopus Panzanella     Grilled Octopus, Heirloom Tomato, Roasted Corn, Celery, Crouton, Citrus Vinaigrette 12

Fish Tacos     Blackened Cod, Garlic Aioli, Slaw, Avocado with Arugula Salad      12

Balkan Sausage Flatbread     Cevapi Sausage, Provolone, Red Onion, Roasted Red Pepper      14

Steak     Grass Run Farm Skirt Steak, Ginger Soy Glazed Portobello, Rosemary Campfire Potato 15

 

 

 

Kitchen Hours

Tuesday-Thursday 3 PM - 9:30 PM

Friday-Saturday 3 PM - 10 PM

Sunday 3 PM - 8 PM

 

House Red is closed Monday

Charcuterie

     Served with Homemade Pickles, Mustard and Grilled Bread

 

3 Selections            16

5 Selections            24

 

CHEESE

   Prairie Fruits Angel Food

   Bent River Camembert

   Willi’s Bandaged Cheddar

   Asher Blue Cheese

   Parmesan

   Manchego

 

MEAT

   Pamplona Chorizo

   Soppressata

   Coppa

   Delaware Fireball

   Proscuitto

   Lomo

Dessert

Crème Brulee     Vanilla Custard + Caramelized Sugar + Fruit Puree   6

 

Molten Cabernet Cake     Warm Chocolate Cake + Wine Soaked Cherries     6

 

Dessert Cheese Board     Two Cheeses + Fresh Fruit + Chocolate Hazelnut Bark     10

 

Hours

Monday           Closed

Tue - Fri          2 - 10 pm
Saturday         12 -10 pm

Sunday            2- 9 pm

 

The kitchen stops serving half an hour before we close.