Dinner Menu daily menu subject to change without notice


small plates

olive          5      mixed olives, citrus, thyme, sherry vinegar, garlic

oyster           hickory smoked oysters, champagne mignonette

smoked trout salad      9      smoked trout, blood orange, chicory, celery root, remoulade

herb roasted goat cheese     10      LaClare Chevre, Romesco, pickled shallot, heirloom carrot, basil

duck lyonnaise      12      Urban Till greens, smoked confit duck hash, quail egg, pomegranate vinaigrette

beet salad      9      chioggia beets, Urban Till rocket, kohlrabi, toasted farro, ricotta, lemon balm, mint

daily flatbread      [market]      seasonal ingredients on homemade flatbread dough


large plates

chicken      16      Smart Earth chicken, buttermilk dumplings, root vegetables, rainbow chard, goat milk caramel

lamb pasta      15      hand cut pasta, braised lamb shank, roasted eggplant, ricotta, cauliflower, pecan

grit cakes      14      Hazzard Free Farm grits, roasted wild mushrooms, endive, persimmon, pomegranate

steak      18      Grass Run Farm skirt steak, parsnip puree, brussels sprouts, candied bacon, potato, portobello

butternut squash ravioli      15      butternut squash, brown butter, maitake, parmesan






Kitchen Hours

Wednesday - Thursday 5 PM - 9 PM

Friday - Saturday 5 PM - 10 PM

Sunday 5 PM - 8:30 PM


House Red is closed Monday and Tuesday


Served with Homemade Jam,

Stone Ground Mustard and Bread


3 Selections            16

5 Selections            24



Boone County Bloomy

Driftless Ricotta

Otter Creek Cheddar

Smoked Capriko

Vermillion Blue

Ziege Zacke Blue




Gin ’n Juice


Saucisson Rouge




Monday           Closed

Tuesday          4 - 10 pm

Wednesday     4 - 10 pm

Thursday        4 - 10 pm
Friday             4 - 11 pm

Saturday         4 - 11 pm

Sunday            4 - 9 pm